Description
Grapes: Sangiovese 100%
Vinification: 50 HL stainless steel tanks, selected dry yeasts for long-aging red wines capable of releasing large quantities of polysaccharides into the wine, soft extraction of polyphenols from the skins with the use of delestage".
Affinamento: for 18 months in French oak barriques (Allier) 30% new 70% one year old with micro-oxygenation.
Color: intense ruby red with garnet reflections
Nose: it has a well-balanced bouquet of ripe red fruits, such as plum and maraschino cherry, spicy notes of sweet tobacco, liquorice and a balsamic finish.
Gusto: elegant, velvety taste, supported by low acidity. It has still young tannins which denote the possibility of long aging. Wine with a persistent and enveloping finish that tends towards very characteristic bitter chocolate.
Si abbina bene con: red meats and mature cheeses.
Service temperature: 18°
Produzione: 4,000 bottles per year
